Keto ShakesRecipesUncategorized

The Most Delicious Blackberry Chocolate Almond Butter Keto Shake

by Rebecca

Daniel and I love to make Keto shakes as a breakfast substitute, especially on a busy day! This will keep you full and satisfied all the way until lunch time. Frozen berries are the best option to make this shake super cold. We normally drink it in our blender bottles with 1tsp of MCT oil for added fat.

Top with a dusting of cocoa and enjoy!

The Most Delicious Blackberry Chocolate Almond Butter Keto Shake

Daniel and I love to make Keto shakes as a breakfast substitute, especially on a busy day! This will keep you full… Keto Shakes blackberry, keto, almond butter, chocolate, heavy cream, almond milk European Print This
Serves: 1 Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 1 cup unsweetened Almond Milk
  • 3/8 cup Heavy Cream
  • 1 1/2 table spoon Ghiaradelli Unsweetened Cocoa Powder (Add a little more if you want a chocolatey treat!)
  • 1/2 cup frozen blackberries (You can also use fresh, but frozen will give an extra chill to the shake)
  • 1 serving collagen peptides
  • 1 Tbsp Almond Butter
  • 1 Tbsp flax seeds (Adjust amount to your liking)
  • 1 Tbsp chia seeds (Adjust amount to your liking)
  • 3 Tsp Swerve Sweetener
  • 1 pinch of Kosher salt to taste
  • 1 cup of ice

Instructions

  1. Combine all ingredients in blender except for ice.
  2. Pulse on "Chop" for approximately 30 seconds. Switch blender mode to "Puree" for approximately 45 seconds or until mixture looks smooth.
  3. Add 1 cup ice and blend again until smooth. This will depend on size of ice cubes.
  4. Pour into glass and dust with a little extra cocoa! Enjoy! 

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